About Me
Sean's 15 years of service experience as an owner of his own restaurant to operations manager of CRAFT BEERMARKET gives him a unique understanding of your business and an ability to help you when looking for your unique venue.
His helping to build 5 restaurants with an average size of 10,000 square feet will assist you with your individual needs analysis and construction requirements, whether it be restaurant, office or retail space.
He can help not only find you the best deal to be had in the market, but help with lease negotiations on your behalf and make sure you are taken care of from start to finish of a sometimes complicated process.
